DELIVERY DAY 1 – SUNDAY

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mushroom bisque*

shiitake mushrooms*, fried shallots, artisanal crème fraiche

chicken & peas & cream sauce

green circle chicken, scallions and peas* in a cream sauce*

chocolate chip bricks

our chocolate chip bricks* are a keto treat served with our home made whipped cream*

thai steak salad

marinated grass-fed steak served over a bed of mixed greens*, cucumbers*, mint*, red onions, fresno peppers, bean sprouts* and a side of asian vinaigrette

kefte & tahini

marinated grass-fed ground beef* served with a side of Keto Kitchen tahini sauce for dipping!

DELIVERY DAY 2 – MONDAY

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caprese panini

fresh artisanal mozzarella, tomatoes*, aged balsamic vinaigrette served on Keto Kitchen focaccia bread*

grilled cheese spinach tomatoes

beefsteak tomatoes, crème of spinach*, melted cheese*

asian chicken lettuce wraps

ground chicken* sautéed in asian spices, served with hydroponic bibb lettuce, a side of Keto Kitchen asian dipping sauce and roasted macadamia nuts

ham scramble & ciabatta bread

berkshire ham, egg*, Keto Kitchen ciabatta bread, grass-fed salted butter

steak fajitas

grass-fed beef served with sautéed peppers* and onions, romaine lettuce*, shredded cheddar* and sour cream*

DELIVERY DAY 3 – TUESDAY

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mozzarella en carozza

breaded artisanal bufala mozzarella fried in coconut oil, topped with shiitake mushrooms*, served in a butter caper sauce*

spinach pie

almond crust, spinach*, bechamel*

chicken tikka masala

our green circle chicken is marinated with a variety of middle eastern and indian spices, then grilled to perfection ~ served over cauli-rice*

broccoli cheddar soup

a velvety soup of broccoli florets* and sharp cheddar cheese* served with a side of pasture raised bacon bites

cauli bites*

served with marinara sauce* and sour cream*

DELIVERY DAY 4 – WEDNESDAY

FOR 20 MEALS PER WEEK PLAN ONLY

grass-fed keto hot dogs

grass-fed beef hot dogs* topped with melted mozzarella cheese* served with protein bread, onions and our Keto Kitchen hot dog sauce*

bacon & cheddar muffins

made with pasture raised berkshire bacon and sharp cheddar* – served with sour cream*

loks & bagels

finest scottish smoked salmon* served on our Keto Kitchen sesame bagel with a side of artisanal crème fraiche, red onions, tomatoes* and capers*

eggplant parmesan

breaded eggplant* fried in coconut oil served with artisanal bufala mozzarella, pomodoro sauce* and basil* from our garden!

salade de chèvre aux noix

artisanal goat cheese crusted with toasted almonds, pistachio and hazelnuts served over spinach* with a side of aged balsamic vinaigrette