KETO KITCHENS’ WEEKLY ORGANIC MENU
MONDAY JANUARY 6 TO FRIDAY FEBRUARY 10
2 MEAL PLANS:
15 MEALS PER WEEK: $310.25
5 meals delivered daily from Sunday to Tuesday
(tax & delivery included)
_______
20 MEALS PER WEEK: $374.50
5 meals delivered daily from Sunday to Wednesday
(tax & delivery included)
DELIVERY DAY 1 – SUNDAY
–
egg mc-muffin
pasture raised berkshire bacon, sausage*, american cheese* served over our Keto Kitchen bread ~ taking an american favorite and making it healthy and delicious
baby ‘kuiche lorraine
Keto Kitchen pastry* crust filled with savory mozzarella cheese* and pasture raised berkshire bacon, served over mesclun salad**
hot dog chinese fried rice
hot dogs*, eggs*, cauli-rice*, scallions and oriental treats!
choko bomb bite
mini keto fat* bombs served with a side of Keto Kitchen whipped cream* ~ enjoy it slowly!
asparagus purée
a velvety cream* of asparagus topped with fried shallots ~ fat bomb + immune booster
DELIVERY DAY 2 – MONDAY
–
grilled chicken & fried cauli florets
green circle chicken, cauliflower florets** breaded then fried in coconut oil, Keto Kitchen mayo* with buffalo sauce for dippin’
ginger scallion chicken
green circle chicken sautéed in asian flavors with scallions, served over cauli-rice*
steak fajitas
grass-fed beef served with sautéed peppers* and onions, romaine lettuce*, cheddar*, sour cream* and our Keto Kitchen pico de gallo*
bok choy soup
bok choy*, kale chicken sausage* and a side of red pepper flakes
american cheeseburger
grass-fed cheeseburger* served with pasture raised berkshire bacon, american cheese*, tomatoes*, lettuce*, onions, Keto Kitchen secret sauce* and protein bread
DELIVERY DAY 3 – TUESDAY
–
sesame asian chicken
green circle chicken marinated in asian spice, topped with sesame seeds, served over cauli- rice*
caesar salad
breaded green circle chicken, romaine lettuce*, Keto Kitchen caesar dressing, aged parmesan cheese
burrata & fennel ragu
fennel*, argentinian chorizo sausage*, rich pomodoro sauce, artisanal burrata
asian chicken lettuce wraps
ground chicken* sautéed in asian spices, served with hydroponic bibb lettuce, a side of Keto Kitchen asian dipping sauce* and roasted macadamia nuts
olive truffle pizza
kalamata olives* served on Keto Kitchen pizza crust* concoction topped with italian white truffle oil
DELIVERY DAY 4 – WEDNESDAY
FOR 20 MEALS PER WEEK PLAN ONLY
egg salad wraps
Keto Kitchen egg* salad* served with hydroponic bibb lettuce and Keto Kitchen krunchy krackers
meatballs & ricotta
grass-fed beef meatballs* fried in coconut oil, served in our secret Keto Kitchen tomato sauce* over artisanal ricotta
pork collar sandwich
pasture raised berkshire pork collar, artisan bufala mozzarella, arugula*, Keto Kitchen bread
mortadella caprese salad
with italian mortadella, mozzarella, tomatoes*, mixed greens**, aged balsamic vinaigrette served on Keto Kitchen focaccia bread*
pulled flap lettuce cups
slow cooked grass-fed flap topped with fried shallots, served with Keto Kitchen garlic-mayo and lettuce
* Organic Ingredients
* Organic Locally Source Ingredients
Our chicken is Green Circle™ or organic – Our red meat is 100% grass fed – Our pork is Berkshire & 100% pasture raised on small farms