DELIVERY DAY 1 – SUNDAY

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chicken palomilla al caballo

hand pounded green circle chicken topped with a fried egg, served with sautéed
onions and parsley over cauli-rice ~ a “k”uban staple!

‘kuiche lorrainen

Keto Kitchen 2GO pastry crust filled with savory mozzarella and pasture raised
berkshire bacon, served over mesclun salad

spinach lasagna

cauliflower lasagna sheets filled with a delicious creamy spinach mixture

ginger scallion chicken

green circle chicken sautéed with scallions in asian flavors, served over cauli-rice

choko chip muffins

a Totally Baked Miami moist and sweet chokolate chip muffins served with a side
of Keto Kitchen 2GO whipped kream ~ you are welcome!

DELIVERY DAY 2 – MONDAY

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beef pad thai

our keto pad thai is made with heart of palm pasta as noddles, marinaded
grass-fed beef, eggs, bean sprouts, peanuts, scallions from our garden
and our keto tamarind sauce

carne asada

slow cooked grass-fed steak served over cauli-rice

brussel sprouts kasserole

pasture raised berkshire bacon, brussels sprouts, egg, mozzarella cheese

tomato ricotta purée

Keto Kitchen 2GO signature tomato soup and artisanal ricotta

brie & caramelized onions burger

grass-fed cheeseburger topped with caramelized red onions served with french artisanal brie cheese, hydroponic bibb lettuce and a side of Keto Kitchen 2GO truffle mayo sauce

DELIVERY DAY 3 – TUESDAY

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mexican pizza

grass-fed ground beef, cheddar, keto kitchen 2GO roasted tomato salsa topped on Totally Baked Miami michi bread – served with a side of sour cream and cilantro sauce

goat cheese salad & grilled chicken

grilled green circle chicken and artisanal goat cheese served with mixed greens, radicchio, pasture raised berkshire bacon bites, pistachios and aged balsamic vinaigrette

stracciatella chicken soup – egg drop

egg whites, baby spinach, aged parmigiano reggiano cheese and lots of flavors!

michi’s meatballs & mash

grass-fed beef meatballs sautéed in coconut oil, served in our Keto Kitchen 2GO sauce, fried shallots and cauli-mash

straccetti salad

an italian favorite made with shaved grass-fed beef, arugula and cherry tomatoes, served with a side of aged balsamic vinaigrette and aged parmigiano reggiano
~ mix everything up and heat it up!

DELIVERY DAY 4 – WEDNESDAY

FOR 20 MEALS PER WEEK PLAN ONLY

fried chicken

green circle chicken drumettes breaded and fried in coconut oil, served of over cabbage with a side of Keto Kitchen 2GO spicy mayo

asparagus frittata

eggs, mozzarella cheese, asparagus and a side of artisanal crème fraiche

burrata bruschetta & basil fokaccia

diced tomatoes, basil, extra virgin olive oil topped with artisanal burrata cheese, served with a side of our Totally Baked Miami basil focaccia bread

d-kon cheesecake

a Totally Baked Miami deconstructed cheesecake served with almond krumble and whipped cream

bacon & sausage cauli bites

breaded cauliflower and pasture raised berkshire bacon fried in coconut oil, served with a side of sour kream