KETO KITCHENS’ WEEKLY ORGANIC MENU

MONDAY APRIL 22 TO FRIDAY APRIL 26

2 MEAL PLANS:

15 MEALS PER WEEK: Starting at $265
5 meals delivered daily from Sunday to Tuesday
(tax & delivery not included)
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20 MEALS PER WEEK: Starting at $325
5 meals delivered daily from Sunday to Wednesday
(tax & delivery not included)

DELIVERY DAY 1 – SUNDAY

–

cheddar soup

a velvety soup of broccoli florets* and sharp cheddar cheese* served with a side of pasture raised bacon bites

choko chip brownies

a keto delight* served with a side of chantilly* (whipped cream)

mushroom pizza

shiitake mushrooms* served on our Keto Kitchen pizza crust concoction, topped with oregano*

chicken tikka masala

our green circle chicken is marinated* with a variety of middle eastern and indian spices, then grilled to perfection ~ served over cauli-rice*

truffle egg cup

break through the juicy center of the egg*, mix with artisanal ricotta and white truffle oil from alba, top it with macadamia nuts and accompany with our krispy krunchy krackers

DELIVERY DAY 2 – MONDAY

–

chicken milanese salad

breaded green circle chicken fried in coconut oil*, served over arugula, cherry tomatoes*, a side of aged parmigiana reggiano cheese and aged balsamic vinaigrette

sausage scramble

egg*, chicken sausage*, keto kitchen 2GO ciabatta bread

mexican nachos

with green circle shredded chicken, sour cream*, cheddar cheese*, Keto Kitchen spicy roasted tomato salsa* and Keto Kitchen krispy krackers

asparagus purée

a velvety cream of asparagus* ~ fat bomb & immune booster!

blt sandwich

Keto Kitchen toasts*, pasture raised berkshire bacon, lettuce*, tomatoes* and our Keto Kitchen mayo – OMG!!!

DELIVERY DAY 3 – TUESDAY

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mushroom bisque

shiitake mushrooms*, fried shallots, artisanal crème fraiche*

mexican burger

marinated grass-fed beef* and cheddar cheese* served with hydroponic bibb and a side of guacamole*

choko chip cookies

our latest invention* – 100% keto – served with whipped kream*

eggplant parmesan

breaded eggplant* fried in coconut oil* served with bufala mozzarella, pomodoro sauce and basil from our garden!*

steak & spinach gratin

sautéed grass-fed filet served over spinach gratin* and a side of béchamel sauce*

DELIVERY DAY 4 – WEDNESDAY

FOR 20 MEALS PER WEEK PLAN ONLY

mongolian beef & bok choy

marinated grass fed steak served over bok choy* and toasted sesame seed

jalapeño fritters

cauliflower medley* with berkshire bacon, jalapeño bites served with a side of sour cream*

arancini & pomodoro

an italian favorite of breaded cauliflower* and cheese balls*, fried to perfection in coconut oil*, served with our pomodoro sauce*

sloppy joe

slow cooked shredded grass-fed brisket served on our Keto Kitchen bread*, topped with our kole slaw* and a touch of scallions

ricotta kalzone

mozzarella cheese*, artisanal ricotta, Keto Kitchen dough*

* Organic Ingredients
* Organic Locally Source Ingredients

Our chicken is certified Green Circle™.
Our red meat is 100% grass-fed, start to finish.
Our pork is Berkshire breed & 100% pasture raised on small farms.
All our meats are: Certified Humane, Antibiotics Free, No Nitrates or Nitrites added.
We only cook & fry with organic coconut oil.

organic keto menu

Our organic keto diet meal plans strive to provide the highest quality of organic, grass fed, humanly raised, sustainable and local products. we promise to stick to it provided all products are available. We reserve the right to substitute any products at our discretion if deemed necessary.
Pork (or any meats) may be substituted upon request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Daily organic keto diet deliveries: Sunday to Wednesday from 6pm to 10pm.
Orders will be left at your front door or front desk drop off for residential buildings.